Wednesday, December 2, 2015

Serabi



Ingredients

2 cups plain flour
1 egg
2½ cups water

Mix flour and egg with the water until smooth. Cook on top of the stove in a clay griddle.

Sauce:
Coconut milk (Santan)
Brown sugar to taste
Dash of salt

How to make:

Bring coconut milk, brown sugar and salt to boil and simmer over low heat until sugar dissolves, stirring often.

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